Monday, January 5, 2015

Second Stage Of Tobacco Farming




The dirty demanding work of tobacco comes when the plants are about two to three feet high. Ivy and I got the less than enviable task of removing and destroying the Tobacco Hornworm larvae which had a voracious appetite for tobacco leaves. The process is messy. With the thumb and forefinger of one hand you grasp the larva near the center of its body. With the other hand you repeat the process—thus holding it firmly with both hands. The you pull the larva into two halves—and try not to mind the gooey guts as they moisten your hands and sometimes squirt on your chest or face. Dirty--? You agree?
Mostly Mommy and Daddy removed the suckers—until we were considerably older and more trustworthy.  Where the leaves join the stalks grow suckers which have to be removed. The waxy substance on the leaves and suckers cling to clothing and hands and face so thick it could be rolled up into mini balls and dropped to the ground
These two tasks had to be repeated time and time again. When the plants sent out  blooms at the top, the blooms are cut off. The larvae and sucker removal required continued attention until harvest time.
At harvest time a tobacco stick (a small pole about six feet long)is jammed into the ground; a conical metal spear is put on the top. Each plant is cut, speared onto the stick until the stick was full. Then on to the next. All full sticks are hauled to the barn, hung up and left for open air curing.
We had a reprieve from tobacco until the curing was done.

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